Kids can love vegies, spice and, yes, even chilli – if only we let them, says Stephanie Alexander
Children are more than willing to “roll up their sleeves” in the kitchen and garden, the food writer, educator and former restaurateur believes.
- Megan Johnston
- Recipe collection
- Budget
Flash in a pan: Six speedy minute-steak dinners from around the world
Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.
MasterChef winner crowned after months of blood, sweat, tears and umami
It’s Nat versus Pezza cooking up a 113-step dessert storm in the MasterChef grand final. Who fluffs things up and who gets to hold up the big shiny plate?
- Ben Pobjie
- Opinion
- Non-alcoholic drinks
Sober thoughts: Non-alcoholic drinks trend is shaping Perth venues
At the halfway mark of Dry July, our food writer reflects on the growing interest in sobriety and its effect on restaurants, dining out and food culture generally.
- Max Veenhuyzen
Is it risotto, is it fried rice? Adam Liaw’s simple midweek saviour is the best of both
This recipe is a bit like fried rice, but is really a risotto.
- < 30 mins
- Adam Liaw
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Recipes
All hail kale: The much maligned green veg has finally become cool
Chef Rosheen Kaul unlocks the secret to making the leafy green cool again with these three spicy recipes.
- Rosheen Kaul
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
- 30 mins - 1 hr
- Nagi Maehashi
Julia Busuttil Nishimura’s lime and triple coconut traybake
- 30 mins - 1 hr
- Julia Busuttil Nishimura
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