Entertaining
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Adam Liaw’s citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.
- 1-2 hrs
- Adam Liaw
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
- < 30 mins
- Adam Liaw
Japanese-style fish and chips with wasabi tartare
Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
- 30 mins - 1 hr
- Jessica Brook
Helen Goh’s lemon self-saucing pudding with extra zing
This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust
The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.
- 1-2 hrs
- Helen Goh