Quick & easy
- Recipe collection
- Budget
Flash in a pan: Six speedy minute-steak dinners from around the world
Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Adam Liaw’s Greek-style lamb cutlets with oregano and lemon
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
- < 30 mins
- Adam Liaw
- Recipe collection
- Pasta dish
15 hearty winter pasta recipes to cook this week
Beef up your midweek pasta with sausages, slow-cooked meat, veg, rich sauces and more for a satisfying, warming meal.
Five ways to magic a meal from a can of tomato soup (starring this garlic-bread cobb loaf bowl)
Give a humble, cost-effective can a bit of juju with these ideas from Katrina Meynink.
- Katrina Meynink
Dirty martini tomato ‘n’ olive soup
When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
- 30 mins - 1 hr
- Katrina Meynink
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw