Bar Olo was intended as the support act for sibling restaurant Scopri. Locals had other ideas.
Also on offer: house-baked focaccia, utterly comforting desserts and a chilli oil to be reckoned with.
Eleven-year-old Tulip looks casual, even unremarkable. But passionate new owners are helping it blossom.
Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.
After 35 years in business, proud pan-Indian pioneer Abhi’s is still going strong.
Plant-based Japanese venue Kimusabi on Enmore Road takes sushi to a new, creative level with a vegan twist.
What was fine-diner The Gantry at Pier One Sydney Harbour hotel is now a simpler affair, but the comfort food has more to it than you might expect.
The exemplary dumplings are not a wrong move, just make sure you’re trying other dishes, too.
Searching for somewhere quiet, spacious and with excellent food? New arrival Lucia ticks all the boxes.