Just open
Seven great bakeries have opened and (gasp!) they’re not in the inner north
There’s a playful bakehouse on a shopping centre rooftop, a patisserie blending French techniques and Middle Eastern flavours, and a Scandi spot that’s all about buns.
- Tomas Telegramma
George Calombaris’ Sydney expansion plans fall over after only five months
The celebrity chef will step aside as a new operator takes the reins at Alpha while Peter Conistis opens his mammoth waterfront venture at Brighton-le-Sands.
- Scott Bolles
- Exclusive
- Restaurant news
Get your Superfreak on at this standout new Marrickville cafe with soul
The exclusive first look inside Superfreak, with its fuzzy banquet seating, vinyl records and cork flooring combining to make a memorable first impression.
- Bianca Hrovat
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
In Fitzroy’s backstreets glows a charming little newcomer with serious cooking cred
Go to Carnation Canteen for the $12 wines and salty snacks at aperitivo hour, stay for a lavish produce-driven dinner with back-vintage wines.
- Tomas Telegramma
- Exclusive
- Sydney
This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville
Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.
- Bianca Hrovat
Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant
The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.
- Dani Valent
- Exclusive
- Pub dining
Melbourne CBD has a lack of really great pubs. Until now
The team behind Fancy Hank’s and Good Heavens cook up a new public bar on a busy city corner, with a retro menu and old-school style in spades.
- Tomas Telegramma